Photo courtesy of Jan D' Atri
Otro Cafe is a neighborhood restaurant located on 7th Street just north of Bethany Home Rd. The name “Otro” is a play on words meaning “other” or “Otro Gallo” – a subtle reference to their sister restaurant, Gallo Blanco Café
Otro Cafe is a family-run restaurant concept created by Doug Robson is grounded in Mexico City-style cuisine with fresh fusion interpretations featuring traditional and new world cuisine prepared from fresh, locally sourced ingredients. Specialties include street tacos, a savory weekend brunch, extensive vegetarian options, and a full bar featuring craft beer, wine, and inspired specialty drinks.
Doug strives to deliver authentic, decidedly “un-anglified” Mexican tastes and flavors at Otro Cafe and Gallo Blanco, with his heritage, unbridled enthusiasm, and dedication to his craft evident in every dish.
Passionate about giving back to underserved communities, Doug has been involved in various local grassroots food advocacy programs in the valley including No Kid Hungry and Blue Watermelon Project.
Bill Butler will be leading us on this flavorful adventure.
